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Том 12, № 1 (2018) ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED Анотація   PDF
S. Bondar, O. Chabanova, T. Sharakhmatova, A. Trubnikova
 
Том 11, № 2 (2017) Analysis of alternative methods and price politic of icewine production Анотація   PDF (English)
V. Ostapenko, O. Tkachenko, E. Iukuridze
 
Том 11, № 2 (2017) Bacillus cereus: характеристика, біологічна дія, особливості визначення в харчових продуктах Анотація   PDF
І. В. Пилипенко, Л.М. Пилипенко, О.С. Ільєва, Г.В. Ямборко
 
Том 12, № 1 (2018) BASIC INGREDIENTS AND THEIR ANALYSIS DURING THE FORMATION OF BEER QUALITY Анотація   PDF
N. Penkina, L. Tatar, А. Оdаrchеnco, V. Demchenko
 
Том 12, № 1 (2018) BIOSORBENTS – PROSPECTIVE MATERIALS FOR HEAVY METAL IONS EXTRACTION FROM WASTEWATER Анотація   PDF (English)
О. Kovalenko, V. Novoseltseva, N. Kovalenko
 
Том 10, № 3 (2016) BIOTECHNOLOGY OF OBTAINING A HYDROLYTIC ENZYMATIC AGENT WITH α-D- GALACTOSIDASE ACTIVITY Анотація   PDF (English)
А. Petrosyants
 
Том 12, № 2 (2018) CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD Анотація   PDF
A. Dubinina, H. Selyutina, T. Letuta, O. Hapontseva, T. Frolova
 
Том 11, № 1 (2017) Chelate forms of biometalls. Theoretical aspects of obtaining and characteristics Анотація   PDF
A. Kapustyan, N. Cherno
 
Том 12, № 1 (2018) COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES Анотація   PDF
O. Cherevko, V. Mykhaylov, A. Zahorulko, A. Zahorulko, A. Borysova
 
Том 11, № 1 (2017) Comparative analysis of field ration for military personnel of the ukrainian army and armies of other countries worldwide Анотація   PDF
M. Mardar, M. Hkrupalo, M. Stateva
 
Том 12, № 1 (2018) COMPARATIVE STUDIES ON EFFECTS OF FREEZING ON PHYSICOCHEMICAL PROPERTIES OF FILLETS TWO FISH SPECIES IN IRAN Анотація   PDF
Ali Aberoumand, Saeed Ziaei nejad, Frideh Baesi, Zahrah Kolyaee
 
Том 12, № 1 (2018) COMPOSTING OF ORGANIC WASTE WITH THE USE OF MINERAL ADDITIVES Анотація   PDF
О. Sagdeeva, G. Krusir, A. Tsykalo, Т. Shpyrко, H. Leuenberger
 
Том 11, № 1 (2017) Desserts with a high nutritional value in the industry employees nutrition Анотація   PDF
L. Telegenko, J. Kalugina
 
Том 12, № 2 (2018) DETERMINING HEAVY METALS IN MUSHROOM SAMPLES BY STRIPPING VOLT-AMMETRY Анотація   PDF
O. Kupchyk
 
Том 12, № 2 (2018) DETERMINING TARTRATE IONS IN THE SAMPLES OF MINERAL TABLE WATERS BY THE DECAY OF MOLECULAR LUMINESCENCE OF RUTIN IN COMPLEX WITH YTTRIUM (III) Анотація   PDF
E. Malinka, S. Beltyukova, V. Boychenko
 
Том 12, № 2 (2018) DETERMINING THE MODES OF TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF EINKORN WHEAT BREAD MADE OF FROZEN DOUGH AND ENRICHED WITH JERUSALEM ARTICHOKE FLOUR Анотація   PDF
N. Stankova, T. Gogova, L. Paramonenko
 
Том 10, № 4 (2016) Development of formulation multicomponent protein-fat emulsion Анотація   PDF
Y. Kotlyar, Т. Goncharenko, O. Topchiy
 
Том 11, № 2 (2017) Dietary supplements based on selenium containing culture of lactic acid bacteria Анотація   PDF (English)
N. Tregub, A. Zykov, L. Kapreluants
 
Том 10, № 4 (2016) Edible coating as factor of preserving freshness and increasing biological value of gingerbread cakes Анотація   PDF
О. Shulga, А. Chorna, L. Аrsenieva
 
Том 12, № 1 (2018) EFFECT OF PRE-TREATMENT ON QUALITATIVE INDICES OF WHITE ROOTS Анотація   PDF
I. Bilenka, Ya. Golinskaya, N. Dzyuba, H. Martirosian
 
Том 11, № 4 (2017) Efficiency of the functioning of the state control system for the safety and quality of animal products in Ukraine Анотація   PDF
I. Kyryliuk, Ye. Kyryliuk
 
Том 12, № 2 (2018) ELECTROPHORETIC SYSTEMS FOR PREPARATIVE FRACTIONATION OF PROTEIN PRECURSORS OF BIOACTIVE PEPTIDES FROM COW’S MILK Анотація   PDF
V. Yukalo, L. Storozh, K. Datsyshyn, O. Krupa
 
Том 11, № 4 (2017) Features of obtaining malt with use of aqueous solutions of organic acids Анотація   PDF
O. Pivovarov, O. Kovaliova, T. Khromenko, Z. Shuliakevych
 
Том 12, № 1 (2018) FOOD MARKETS AND FOOD SECURITY: SCIENTIFIC BASIS OF FORMATION Анотація   PDF
N. Kordzaia, B. Yegorov
 
Том 11, № 3 (2017) FROZEN PRE-COOKED SEMI-PRODUCTS WITH IODINE-CONTAINING STUFFING Анотація   PDF
I. Kalugina, S. Vikul, Yu. Novik
 
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